Wednesday, December 7, 2011

T.A.H. Tequila Christmas Cake Recipe

Once again this year, we've had requests for our famous T.A.H. Tequila Christmas Cake recipe so here it is. Seriously, it's not as complicated as it looks. 

INGREDIENTS: 1 cup sugar, 1 tsp. baking powder, 1 cup water, 1 tsp. salt, 1 cup brown sugar, lemon juice, 4 large eggs, nuts, 1 bottle tequila and 2 cups dried fruit.

1.) Sample the tequila to check quality.
2.) Take a large bowl out of cabinet then check the tequila again to be sure it is of the highest quality.
3.) Repeat, but without the bowl, it’s already out.
4.)Turn on the electric mixer.
5.)   Beat one cup of butter in a large 'fluffy' bowl.
6.)   Add 1 teaspoon of sugar.
7.)   Beat again.
8.)   Make SURE the tequila is still OK. Test another cup just in case.
9.)   Turn off the mixerer thingy.
10.)      Break 2 eegs and add to the bowl and chuck iin the cup of dried fruit.
11.)      Pick the fruit up off the floor.
12.)      Mix on the turner.
13.)      If the fried druit get as stuck in the beaterers, just pry it loose with a drewscriver.
14.)      Sample the tequila to test for tonsisticity.
15.)      Next, sift 2 cups of salt, or something.
16.)      Check the tequila.
17.)      Now shift the lemon ice strain your nuts.
18.)      Add one table.
19.)      Add a spoon of sugar, or somefink. Whatever you can find.
20.)      Greash the oven.
21.)      Turn the cake tin 360s and try not to fall over.
22.)      Don't forget to beat off the turner.
23.)      Throwl the bowl through the window, eny one will do.
24.)      Finish the tequila and wipe the counter with the cat.
Cherry Mristmas!

Lik we sed, it’s looks as complecateed as it’s not…

No comments:

Post a Comment

Blog Archive